THE PORTRAIT
OF ABRUZZO’S Wines
“To represent the wines of Abruzzo, we want to tell what is out of the glass”
Natural beauties, Art, Culture, Harvest, Events, Sports will be fundamental occasions to create photographic and video portraits thanks to a fundamental element: the meeting with those who live in the land of Abruzzo. We will meet agronomists, winemakers, tour guides, chefs, climbers, sailors, wine enthusiasts; we will get carried away by their stories and their emotions.
3 WINES / 3 CONCEPTS / 4 PROVINCES
3 WINES
3 CONCEPTS
4 PROVINCES
LAND LIFE
MOOD
It is the heading of discovery: we will represent these wines by letting ourselves be guided by their moods.
Land: we will talk about Montepulciano, we will tour the villages of the four provinces, retracing the history and culture of this territory.
Life: with Pecorino we will have fun with sports and outdoor activities, we will go from the mountains to the sea in 60 minutes.
Share: through Cerasuolo, we will tell the contemporary and the evolution of conviviality.
WINE
It will be the in-depth section of the three DOCs, we will browse between rows and cellars and the systems of cultivation of the vine, between the territory, organoleptic characteristics and aspects related to sustainability and regeneration in crops.
FOOD
FOOD will be the section in which we will talk about wine in combination with the culinary tradition (fundamental international driver), and the typical products of Abruzzo (food and wine).
It is the heading of discovery: we will represent these wines by letting ourselves be guided by their moods.
Land: we will talk about Montepulciano, we will tour the villages of the four provinces, retracing the history and culture of this territory.
Life: with Pecorino we will have fun with sports and outdoor activities, we will go from the mountains to the sea in 60 minutes.
Share: through Cerasuolo, we will tell the contemporary and the evolution of conviviality.
It will be the in-depth section of the three DOCs, we will browse between rows and cellars and the systems of cultivation of the vine, between the territory, organoleptic characteristics and aspects related to sustainability and regeneration in crops.
FOOD will be the section in which we will talk about wine in combination with the culinary tradition (fundamental international driver), and the typical products of Abruzzo (food and wine).
Portraits of a territory through which
the wine expresses its feeling.
Follow the project on social channels
LAND
LIFE
